Our 16 acre farm is located between Gresham and Sandy. Our interest in health has led us to growing our own vegetables to control the quality especially related to what we put in to the soil.
We have emu, chickens, turkeys and horses. We will be offering a meat CSA next year that will include emu, chicken, turkey, beef and pork.... [more]
From a field of war to a field of sheep Dot Ranch is a veteran owned and operated small, sustainable ranch in Scio, Oregon.... [more]
We are 5th generation farmers who have settled in the valley and produce grass fed and finished meats.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
Horton Road Organics integrates education, sustainable food production, and community events throughout its main season, April through October.... [more]
Settled on the bank of the Chehalis River, Newaukum Valley Farm produces many varieties of fresh organic vegetables.... [more]
We started out crafting a variety of fresh cheeses and European dairy products. Following our customer requests we put the same enthusiasm into a line of aged cheeses which are exceptionally popular.... [more]
My farm has a very large garden and 6000 square feet under plastic, ( large greenhouses ) that are cultivated.... [more]
Beezup's Farm is a small acerage farm dedicated to producing a diversity of organic, heirloom produce.... [more]
At Helsing Junction Farm, we've made it our mission to grow the most nutrient rich food we can. After all, our bodies and our health are profoundly dependent on what we eat, a responsibility we take v... [more]
August Farm is a small-scale, pasture based, diversified livestock farm. We are located along the banks of the Chehalis River in Independence Valley, 30 miles south of Olympia, Washington.... [more]