The Doss family started in Portland, Oregon in the Mississippi neighborhood. Delighted with the locavore movement and slow, hand made foods in the Portland area we wanted to take part.
Happy Goats make good milk, which we turn into exceptional cheese. We operate Oregon's first and only certified organic goat dairy- all milk comes from our herd of alpine and nubian goats.
We are a community farm in Gales Creek, OR growing organic vegetables for CSA, the Forest Grove and Beaverton farmers markets and wholesale.
Rene' and Anne Berblinger began farming in the Gales Creek Valley in western Washington County in 1999.... [more]
Our farm is in the Gales Creek valley, west of Forest Grove, Oregon. We have been growing several varieties for over 10 years.... [more]
Blackbroom Farm is a small family farm at the top of a hill in winery-laden Yamhill County. We sell eggs and vegetables, as well as laying pullets and turkey chicks.... [more]
Located in Sheridan, Oregon I strive to grow the most nutrient-dense meats, milk, and eggs as possible, while farming in a way that is healing to the land, animals, and people.... [more]
We raise Heritage Bourbon Red Turkeys, Rhode Island Red Chickens, and Yorkshire x Duroc Pigs on pasture and grain, we care for all of our animals with a hands on approach.... [more]
We farm so you don't have to! Premium Grassfed Angus Beef is our specialty. We raise the best grass-fed and grass finished Angus cattle.... [more]
Cozine Springs Ranch raises Nubian and Nubian cross goats and cage free chickens. Our goats are excellent breeders, excellent food source and really great pets.... [more]