We are a family owned and operated small farm. Blueberries grown with no chemicals, pesticides or fertilizers.... [more]
At C&F Farms, we believe that everyone has a right to know where their food came from and how it was produced.... [more]
We started with one little half Jersey calf in 1997, raised on a bottle in the back yard and now we sell 30 steers a year, all grass finished.... [more]
Sophia Farms is a nonprofit, small-scale intensive agriculture farm practicing the principles of regenerative agriculture.... [more]
Here at Spring Haven Farm we believe that growing food naturally and caring for animals of all types greatly enriches our lives and the lives of all who share in our bounty.... [more]
Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]
Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]
Naturally and sustainably grown small batches of medicinal herbs and dried flowers and educational workshops and classes.... [more]
Heeks Farm is a u-pick strawberry farm in Durham county. We also grow pick your own blackberries, blueberries, muscadines and vegetables.... [more]
Family farmers who began raising vegetables by organic methods in 1972. We grow a wide variety of vegetables, berries, fresh culinary and medicinal herbs.... [more]
Ritchie and Beverly Roberts were both raised on family farms. Ritchie was on a diversified crop and livestock farm in North Carolina and Beverly was on a dairy farm in Florida.... [more]