In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
Rock Run Farm is named after the Rock Run of which a tributary creek flows through the property.
Local food and fresh cut stems is what we offer 32 weeks of the year at The Greenery', a storefront in the Village of Grand Ridge IL.... [more]
Come join a tradition of growing and eating from our land! Spring Bluff Farm has been a family farm since 1844.... [more]
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
We are a family-run and certified natural farm selling mainly seasonal vegetable shares - CSA style - for the Chesterton/Porter/Valparaiso Indiana market.... [more]
Grass is Greener Meats and Produce is a small family farm focused on preserving heritage breeds. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of T... [more]
Middlebury Farms is a Certified Organic Farm in Harvard, Illinois. We grow vegetables on 8 acres spring through late fall.... [more]
We are a "transitional" organic farm, meaning we value and use organic practices and are on track to be certified organic by our 2019 growing season.... [more]
Field & Florist puts to use parcels of under-utilized land in the Chicago area for the production of sustainably grown flowers.... [more]
At Perkins' Good Earth Farm, we provide you with the veggies you need and love!
Voted Chicago's Best Local Farm by the Chicago Reader in 2014 and 2015, Montalbano Farms is a certified organic vegetable, herb, and seedling farm producing fresh, wholesome produce for the Chicagolan... [more]