Orchard Ridge Farms grows apples organically on ten rolling acres just west of Rockton, Illinois. Our philosophy at Orchard Ridge Farms is simple: everything we do on the farm is connected.... [more]
R Family Farm believes that animals should be raised on grass as nature intended. Many of our animals are heritage breeds.... [more]
Producers of icelandic fiber and fiber-related goods; raspberries, gooseberries, red currants, saskatoons, lingonberries, elderberries, and asparagus.
We are a seasonal Produce Stand, open from early/mid-July until October 31st. We have in-season, local, fresh produce including picked the same day sweet corn, tomatoes, and a variety of other vegetab... [more]
The Family Farm is a small family farm located near Freeport, IL. We offer a wide range of high quality produce, free-range eggs and fresh farm flowers.... [more]
Indigo Acres produces free-range chickens raised on pasture using no medicaions, steriods, horemones or antibiotics.... [more]
Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]
Our TGF Mirai sweet corn is a hybrid that has changed the meaning of sweet corn. Deemed the sweetest, most tender, and flavorful corn available by customers worldwide, TGF Mirai sweet corn was develop... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Caveny Farm has Bourbon Red Heritage turkeys for your Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.