Bucyrus, Ohio

We love having the freshest food on our table and we want to share that with you! This spring we will have asparagus, rhubarb, spinach, kale, lettuce and peas.... [more]

Mason, Michigan

Beery Farms of Michigan LLC is a 95 acre farm on which I raise 100%grass-fed and finished beef with no antibiotics or GMO..... [more]

Leo, Indiana

Liechty Buffalo Ranch offers naturally raised bison meat. We raise our herd all together as one family.... [more]

Ashland, Ohio

We are a small mushroom farm specializing in oyster mushrooms. We currently offer fresh and dried blue, pink, and yellow oyster mushrooms as well as soup mixes featuring our home grown mushrooms.... [more]

Allen, Michigan

Carpenter's Greenhouse is a family owned farm. Our 17.5 acre garden is certified organic. Since 1982, we have learned much about tasty varieties, freshness and quality.... [more]

Leo, Indiana

Earth Laughing Farm is a special place where our food is grown without the use of hormones, antibiotics or toxic chemicals.... [more]

Fremont, Indiana

Walters Poultry Small family operated chicken farm! We provide farm fresh eggs from free range, organically fed chickens.... [more]

Eaton Rapids, Michigan

With my sons, I grow cattle, pumpkins, gourds, and other garden produce. Our 3 Angus crossbred cows eat all pasture and hay, and their offspring eat mostly grass in the summer but stored feeds in the... [more]

Parma, Michigan

We are Homegrown Family Produce, a family owned small farm in Parma, MI. . We grow all of our vegetables organically and chemical free, that's at the foundation of our business.... [more]

Bronson, Michigan

His Acres is a family owned farm. We raise Peidmontese beef. This is a naturally lean and very tender beef.... [more]

Olivet, Michigan

Raising lovely Icelandic lambs since 2005, and pastured pork since 2014. We also have assorted chickens, American Buff geese, and a couple of beloved llamas.... [more]

Armada, Michigan

Falkenberg Honey has raises Honey bees and bottled up the honey in the fall for many years. We know because we do all the processing ourselves, we just know it is as pure as it can bee.... [more]