Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]
Common and unusual fruits, Year-round vegetables, Medicinal and culinary herbs, Ornamental botanicals, Eggs from pastured hens.... [more]
We are a certified organic CSA farm and educational non-profit. We provide fresh produce to CSA members for pickup at the Isabella Freedman Jewish Retreat Center in Falls Village.... [more]
Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]
George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]
THE MISSION IS SIMPLE GROW DELICIOUS, HEALTHY, FRESH, NON - GMO PRODUCE THAT OUR LOCAL FAMILIES WILL LOVE ON THEIR TABLES AS MUCH AS WE DO AT OUR FARM DINNER TABLE.... [more]
Pleasant Valley Botanicals goal is to grow vibrant medicinal and culinary herbs and flowers, using sustainable and ecologically sound farming methods.... [more]
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
The Garlic Farm sells freshly harvested vegetables directly to consumers from its barn in the historic farming valley of West Granby, Connecticut, just a few miles up route 20 from the town center of
The Lewis family farm is an 8th generation farm located in the valley of central Connecticut that has been committed to producing the highest quality agricultural products for more than 230 years.... [more]
Newgate Farms has been a family owned, fresh market garden for five generations, since 1933 in Windsor, CT.... [more]
We operate as a non-profit organic farm, in an urban neighborhood in New Britain, CT. We farm seasonal crops all year around.... [more]