We have partnered with the longest running Certified Organic farm in the state of Massachusetts, Enterprise Farm, to bring you the best the fall harvest has to offer.... [more]
Our farm is located in the Hudson Valley, between Claverack and Philmont, just 6 miles outside of Hudson.
We are a small family farm partnership between Bell Farm and Walhalla Farm. Currently, we are producing organic vegetables, organic-log-grown shiitake mushrooms, pasture-raised eggs, pasture-raised po... [more]
Local Roots NYC connects New Yorkers with local farms and small batch producers. Their alternative CSA model is geared towards a New Yorkers lifestyle with shorter seasonal commitments and more variet... [more]
Fishkill Farms is a third-generation fruit and vegetable farm in East Fishkill, New York producing high-quality vegetables and fruits using organic and sustainable practices.... [more]
Bare Foot Organics at Greystone Farm is a family owned & operated, USDA certified organic farm, currently growing over 50 varities of certified organic vegetables and herbs.... [more]
Family-owned certified organic vegetable farm celebrating 30 years of CSA delivery. We have CSA drop-off locations throughout metropolitan NYC, the Hudson Valley region, and Connecticut.... [more]
Siena Farms 2026 CSA Farm Share Membership Program We're a family-farm, in our 21st year of operation, cultivating 50 acres of protected farmland in Sudbury, MA.... [more]
A small, diversified farm growing vegetables, berries, flowers, herbs on the grounds of Old Bethpage Village Restoration.... [more]
Our Midtown Manhattan CSA offers a vegetable share that consists of a wide variety of high-quality, certified organic produce from Free Bird Farm.... [more]
Free Bird Farm is a certified organic, diversified farm. Located in Upstate NY's Mohawk Valley, we grow more than 60 varieties of vegetables and herbs and raise our chickens--laying hens and meat bird... [more]
We are a producer of organic dry beans and grains near Ithaca, NY. Our main bean varieties are black, pinto, navy, and red, though we also grow several heritage varieties in smaller amounts.... [more]
