Trail's End Organic Farm, a third generation family farm located 4 miles west of Putnam, Illinois in the Crow Creek valley, is owned and operated by Greg and Janet Morse. The farm has been certified organic since 1992. Our 100% grass-fed cattle are a Scottish Highland/Aberdeen Angus cross which ensures lean, flavorful beef, and the meat is USDA Certified Organic. We sell by quarters, halves, and whole beef. We feel fortunate to be able to live in a beautiful place and to interact with nature every day. We're dedicated to protecting the environment and setting an example of land stewardship.
USDA Certified Organic 100% Grass-Fed Beef;
Season: Year round
Type: single farm
# of Shares: 40
Full Share: $700 1/4 Beef, $1350/year/1/2 beef; $2600/year/Whole Beef
Work Req? No
Quarters, halves, or whole beef processed at Bittner's Eureka Locker in Eureka, Illinois. Customer picks up their order at the locker, or arranges for delivery.
We respect and value how Greg and Janet Morse raise their animals, and just ordered another side of beef. Everything was smooth and easy, and we can't wait to have more flavorful, organic, 100% grass-fed beef in our freezer--plus soup bones, marrow bones, liver, and all the other healthy and delicious parts.... [more]
We ordered our Thanksgiving turkey, an American bronze, from Trail's End Organic Farm this year and will definitely be purchasing ours from them again next year.... [more]
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We recently ordered a quarter beef (organic, grass-fed) from Trail's End Organic Farm. They were really wonderful to work with -- trusting, easy-going, accommodating, and friendly.... [more]