Prince Frederick, Maryland

We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]

Huntingtown, Maryland

Roxana Whitt and John Prouty at WiseAcres offer customers more than 75 varieties of Specialty Cut Flowers for all occasions.... [more]

California, Maryland

We are a small highly diversified USDA certified organic vegetable farm located in Southern Maryland.... [more]

Davidsonville, Maryland

At Garden Family Farm we believe that the health of a community starts with the health of our local ecosystem.... [more]

Brandywine, Maryland

Working Over Thyme Farm (WOT) is a Certified Naturally Grown market garden located just one-hour south of Washington, DC in Southern Maryland on the banks of the beautiful Patuxent River.

riva, Maryland

Riva Greens Farm is located in Riva, MD about eight miles southwest of Downtown Annapolis. We focus on producing the highest quality of ingredients for your salad from the lettuce on the bottom to the

Felton, Delaware

We started Tyler Farm in 2009 with just gardening. Ten years later we bought our first 6 chickens. That darn chicken math got to us and now we're up to 74 chickens; a few of our roosters helped with t... [more]

Georgetown, Delaware

We live on 2 acres outside of Georgetown, DE. . We moved on to our property in June of 2007 and have been working to improve the soil organically, since it has been farmed chemically for many years.... [more]

Sudlersville, Maryland

We produce unique artisan breads utilizing winter wheat and produce from our 14th generation Maryland family farm.

Mechanicsville, Maryland

MUSIC GARLIC, $17/LB Music garlic sold by the pound. One pound is about six bulbs, and each bulb is about 2" in diameter, with 4-6 cloves.... [more]

Park HAll , Maryland

Glen Mary Farm (established in 1654) is located in southern Maryland, just 2 miles from St. Mary's City on MD Route 5.... [more]

Parsonsburg, Maryland

Our Story: Several years ago I realized that the Monday-Friday 8-5 (or more like 7-whenever) daily grind was not for me anymore!... [more]