Our diversified, MOFGA-certified organic farm is owned and run by Anna Shapley-Quinn and Seth Yentes. We sell:
- bare root nursery stock that we graft and grow, including apple, pear, plum, peach & cherry trees. Our young trees are available at our annual tree sale around the last weekend of April (check social media and our website for more specific info)
- organic apples October through January or while the crop holds up! Occasionally we also have pears to sell as well.
- sweet cider and apple cider vinegar made from our organic apples
-pick-your-own organic highbush blueberries & raspberries
-grass-fed beef, sold "on the hoof"
-round bales of hay, 300lb and 3'x4', priced at $45 in 2025 and sold out for the '25-'26 season.
The amount of winter storage vegetables we grow commercially varies from year to year, and we also manage our 200-acre woodlot.