Our 6 acre family farm is situated in the heart of the beautiful Palouse Region of Eastern Washington, right off of Highway 27.... [more]
Want to know where your Identity Preserved, Non-Irradiated, GMO Free food comes from? There are not many companies, if any, that can identify where and when your food was grown and harvested.... [more]
Pioneer Produce is a family-owned agriculture business. We grow vegetables, fruits, herbs and flowers, using only natural and sustainable practices.... [more]
We are a small family owned farm producing a rare heritage breed of sheep (Black Welsh Mountain and Clun Forest Sheep).... [more]
We have free-range turkeys for Thanksgiving -- The turkeys protected our grapes by eating grasshoppers in the vineyard and have been fed the pomace from the grapes after processing.... [more]
Smoots Flavor Farm specializes in culinary and tea herbs for professional chefs, fanatic foodies and experimental enthusiasts across the Inland Northwest.... [more]
Small family farm raising free-range grass fed lamb. We are currently selling Katahdin lamb to be butchered in January 2023 at Garfield Meat Shop in Garfield, WA.... [more]
Hells Canyon Mycology is a small scale, gourmet mushroom cultivator, dedicated to bringing you culinary fungi.... [more]
We sell WSDA certified Grade A raw milk from our small herd of Brown Swiss and Jersey cows. We also sell fresh or frozen vacuum sealed pastured poultry (WSDA certified facility), pastured milk-fed po... [more]
We are local fifth generation farmers, growing our rain-fed grains here in the Banana Belt of north Idaho and selling local grain products to local people.... [more]
River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]
Vaughn and Kendra started Blue Bird Farm in 2020, shortly after they relocated to northern Idaho from a big city in Texas.... [more]