We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
Started in 4/2022, we grow gourmet/medicinal mushrooms for restaurants, retail and farmers markets.... [more]
We are a small market garden farm committed to using organic methods to provide quality fresh produce.... [more]
Joseph's Grainery is your source for thoroughly cleaned whole grains and legumes direct from the farm.... [more]
At Wolf Springs Ranch, all of our animals are raised without steroids, antibiotics or hormones. They graze on fresh, green pastures or locally grown grass hay.... [more]
Our landmark family heritage farm has been sustainably run and diversified for over 100 years. The orchards have many varieties dating back to the first fruit trees in the state.... [more]
The test garden originated in Yakima in the 20's, was bought and moved by Austin Morgan in the early forties to Walla Walla and then moved north to St.... [more]
Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. We provide natural grass fed beef by raising Highland cattle originally from Scotland.... [more]
We focus on farm fresh pastured chicken and duck eggs. We also grow greens and other vegetables and fruits, as well as whole butchered chickens.
Our Story Frisson Farm is a small 20 acre produce and mushroom farm located 1.50 miles off US 195 about halfway between Colfax and Spokane in Whitman County, Washington; owned and operated by our fa... [more]
We are a small biointensive farm in North Idaho. Currently, we have grass-fed cattle and sheep, as well as pastured hogs and rabbits.... [more]
Parkside Organic Ranch is situated on 400+ acres in the heart of the Coeur d'Alene Indian Reservation.... [more]