Heisen House Vineyards opened Memorial Day weekend of 2010. This 5-acre site is also a State and National Historic Site and an example of a pioneer-era homestead.
My Husband is a 4th-gen strawberry farmer since 1910 in Marysville, Wa. We live on the farm that his Grandfather farmed originally and we decided to put the barn to use as a produce barn and provide... [more]
Our Farm was purchased by my grandparents in 1951. They taught me how to use natural practices and respect animals raising them in a humane matter.... [more]
Lavender Wind Farm is on Whidbey Island, WA within the Ebey's Landing National Historical Reserve. We maintain the farming culture of this special area.... [more]
The Muzzall Family has raised cattle on Whidbey Island for 98 years and the 3 sisters are the fourth generation to call this home.... [more]
All Natural Meats (AKA Soggy Feet Enterprises), located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural grass fed and finished beef.... [more]
Stoffel Family Farm has been raising all natural, high quality pigs since 1979. We are a three generation farm family.... [more]
Island Harvest Farm is a small-scale farm that grows a wide variety of seasonal produce that uses non-GMO seeds and does not use any synthetic substances.... [more]
Little Gnome Farm is a year-round local source for high quality food grown or raised at our farm using biodynamic principles that result in safe food and a healthy environment.... [more]
Delicious fresh eggs and hand-raised chicks! We raise twenty breeds of heritage chickens. Every one of our birds is raised with personal attention and plenty of handling so they are all friendly.... [more]
Majestic Farms Blueberries is a well-established farm producing delicious, juicy blueberries for over 40 years.... [more]
