A pasture-based livestock farm in the heart of Vermont's Champlain Valley. We are nestled on the shores of Lake Champlain and practice rotational grazing in order to produce happy and healthy animals.... [more]
Bittersweet Farm is a small-scale, diversified family farm in the St. Lawrence River Valley. We have a little bit of almost everything: chickens for meat and eggs, Tamworth hogs, Scotch Highland cattl... [more]
Milkweed Tussock Tubers is located in the St Lawrence River Valley of Northern New York. We are a small-scale spud and root operation begun in 2016, and St Lawrence County's only regenerative potato f... [more]
At Rehoboth Homestead, we choose varieties of vegetables for their flavor and nutrient content and our flowers for beauty and vase life rather than for their ability to withstand shipping.... [more]
Family run maple farm using traditional and sustainable practices. We are Warren County's largest maple farm with 4,500 taps and we still use traditional practices such as hand draining and a wood fir... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Monti Verdi Salumi makes authentic Italian style cured meats (charcuterie / salumi) using the meat that comes from animals we grow at our farm, Agricola Farm, in Panton, vermont.... [more]
Willow Wood Farm is located in the Adirondacks at the southern end of Lake Champlain and northern end of Lake George.... [more]
Winding Brook Farm started because we wanted to eat an all natural diet. We started raising a few Hereford steers for ourselves and family.... [more]
We sell eggs from organic and free range hens. We also have organic starter chicks.
My husband and I are new farmers that grow a variety of vegetables that we sell at farmers markets, CSA's, and on the farm.... [more]
ShakeyGround Farm is a small diversified farm a stone's throw from Lake Champlain in Charlotte, VT.... [more]