GRAND ISLE, Vermont

We grow a large variety of heirloom vegetables, medicinal and culinary herbs, pears, blueberries and grapes.... [more]

Carthage, New York

Sweet Pea Farm is a family owned small farm raising a registered flock of Olde English Southdown Babydoll sheep for grazing, fiber, and enjoyment.... [more]

Hammond, New York

Sweet Wind Farm is a small scale, pasture-based farm and bakery dedicated to being as local and sustainable as we are able.... [more]

New Haven, Vermont

We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]

Turin, New York

White River Farm CSA was created to share our love for fresh locally grown produce with others of our community of similar interest.... [more]

Redwood, New York

Better Farm is a 65-acre sustainability campus, artists' colony, animal sanctuary and organic farm nestled in the foothills of the Adirondacks and Thousand Islands Region of Northern New York.... [more]

Orwell, Vermont

We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]

Whiting, Vermont

Four pillars farm is a certified organic vegetable farm set in the beautiful, fertile rolling hills of southern addison county.

Burlington, Vermont

Born in 2006, Pitchfork Farm has grown to produce on roughly 16 acres of wonderful loam soil in Burlington's beautiful Intervale.... [more]

Burlington, Vermont

Adam's Berry Farm is a thriving community oriented farm that grows delicious certified organic strawberries, blueberries,raspberries, table grape and gooseberries.... [more]

Burlington, Vermont

We sold the farm in 2019 and retired from farming after 20 years in ag. Thank you so much for 16 unforgettable years of growing for you!... [more]

Hinesburg, Vermont

We are a grass-based livestock farm in Hinesburg and Charlotte. We raise beef, pork and lamb on a few hundred acres of the Champlain Valley.... [more]