Tupper Lake, ny

Farms near Tupper Lake, ny

Burlington, Vermont

Born in 2006, Pitchfork Farm has grown to produce on roughly 16 acres of wonderful loam soil in Burlington's beautiful Intervale.... [more]

Burlington, Vermont

Adam's Berry Farm is a thriving community oriented farm that grows delicious certified organic strawberries, blueberries,raspberries, table grape and gooseberries.... [more]

Burlington, Vermont

We sold the farm in 2019 and retired from farming after 20 years in ag. Thank you so much for 16 unforgettable years of growing for you!... [more]

Hinesburg, Vermont

We are a grass-based livestock farm in Hinesburg and Charlotte. We raise beef, pork and lamb on a few hundred acres of the Champlain Valley.... [more]

, New York

Just a Few Acres is a seventh generation family-owned 45 acre farm specializing in hand-raised poultry, eggs, pork, and beef.... [more]

South Hero, Vermont

We are primarily a poultry operation, raising chickens for both meat and eggs, as well as Thanksgiving turkeys.... [more]

Hinesburg, Vermont

High-quality, clean & delicious 100% grass-fed raw milk from our herd of 12 cows is our main focus here at the Family Cow.... [more]

Hope Falls, New York

Century Gap Farm is a pasture based farm located in the southern Adirondack Mountains. We raise Heritage Breed Hogs, Pastured Chicken, and Grass-Fed Beef.... [more]

Hinesburg, Vermont

At Needham Family Farm, we produce a large variety of organically-grown produce, small fruits, baked goods, eggs, chicken and preserves.... [more]

Monkton, Vermont

Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]

New Haven, Vermont

Golden Well Farm & Apiaries is a full spread Certified Organic vegetable and berry farm and apiary with a commitment to promoting sustainability through cultivating connections between healthy food, e... [more]

Monkton, Vermont

Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.