The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]
Rosebud's Cafe is a farm to fork cafe featuring locally grown foods from our own farm, Majestic Oak Farm and Gardens as well as other farms in the area.... [more]
Bocconato Trattoria is located in the heart of Fair Play,CA, in southern El Dorado County. We specialize in Northern Italian Cuisine, using local and/or sustainable produce and meats.... [more]
We Love The Ranch Life. We grow our animals according to the Weston Price protocol. Pasture raised Pigs & Chickens and Meat chickens are grown on pasture and on raw milk, milled chia, buckwheat, gro... [more]
Our warm and friendly cafe offers a wide range of delightful menu items for both breakfast and lunch.... [more]
We are a Sacramento based natural wine bar, restaurant, wine shop, and specialty market all rolled into one fun and relaxed space.... [more]
Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]
Since 2006, Trelio Restaurant has been the center of the emerging Regional American Cuisine of California's Central Valley.... [more]
A unique and interesting take on european cuisine. We base the dishes in italian, french and spanish regions.... [more]
We are an all scrach kitchen with culinary grads catering to our community for 8 years, we offer a cafe and gourmet drive-thru with slow food served fast..
Located in historic engine co. #3 mulvaney's b&l has an ever changing menu. Spotlighting the seasonal best from around the region.... [more]
"we have a new table-service menu with something on it for everybody (a kid's menu is also available).... [more]
"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]
"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]
"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]
At the waterboy we go to great lengths to procure the best possible ingredients, such as; bread from our friends at grateful bread, niman ranch naturally raised meats, local organic produce, and top q
The coffee house was established in 1967 by the associated students of the university of california at davis.... [more]
A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We also do catering!