Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.
We are a small family farm specializing in Muscadine grapes, pasture raised poultry (duck, geese, turkey, broiler and bresse chicken meat) and seasonal vegetables.... [more]
We offer four Fruit Orchards to our U-Pick customers. Strawberries, Blueberries, Blackberries and Peaches.... [more]
My family has been eating oysters grown in the York River since 1620. My 14x great grandfather, a French orphan, adopted by a British family was sent by the King of England, to fortify the port on the... [more]
Local family owned produce and equine farm that specializes in year round vegetables, herbs, jams, jellies, and syrups.... [more]
Pick your own and pre-picked strawberries. Farm fresh vegetables including asparagus, cabbage, potatoes, beets, squash, tomatoes, melons, cucumbers, okra, eggplant, peppers and sweet corn.... [more]
We graze all our animal on pasture in a mixed species herd. Using mob grazing and multiple species, our model replicates the natural mass migrations still seen in Africa and once seen in America.... [more]
Santa Rosa plantation dates to the 17th century, though the plantation house in its current form dates to only 1840.... [more]
African American family farm was awarded to Right Knight Sr. of New Bern, NC in 1866, after the well know Legislator and Union Soldier James W.... [more]
We are the third generation to farm our land which has been in our family since 1918. Since the tobacco buyouts, we came up with a fairly new product to North Carolina; raising prawns.... [more]
We raise Nigerian dwarf goats, chickens, ducks, and guinneas. All our animals are humanely raised and gentle.
We grow native Chesapeake Bay Oysters in the salty waters of the Lower York River, about 1 mile from the location of the last battle of the Revolutionary War.... [more]
