Para-Deys Acres Maple Syrup is a family owned and operated Maple Sugaring operation. We provide a variety of Maple products from pure sweet 100% natural maple syrups, creams, and sugars, and lollypop... [more]
We are a family owned produce farm in beautiful Kempton, Pennsylvania. We grow in season produce such as sweet corn, cantaloupes, watermelons, peppers, cucumbers, eggplant, zucchini, tomatoes, onions,... [more]
We are a small family owned farm producing fresh, free range brown eggs. Award winning fiber from our herd.... [more]
Pennsylvania Bicentennial farm once more in evolution. Our family now raises grass-fed beef and pastured natural pork, and free-range brown eggs.... [more]
Willow Haven Farm accepts members all year round. Look what you can get in a market box csa subscription: Organic vegetables Organic local mushrooms Local fruit Fruit preserves Local hon... [more]
Located in the lush rolling hills of Western New York, we are a small family farm that raises and sells pastured beef, pigs, chickens and Thanksgiving turkeys in addition to Shiitake mushrooms.We use... [more]
We are a small farm located in central New York, situated between Rochester and Syracuse. We have committed ourselves to raising high quality feeder pigs to support the fast growing natural meat marke... [more]
Justus Asthalter Maple Syrup Inc. is a Certified Naturally Grown, family run, sugaring buisness. We have kept the family tradition alive and well, into our fourth generation.... [more]
La Basse Cour is a small family farm and bed&breakfast located in the picturesque Western Catskills.... [more]
Wild Geese Farm is located in the town of Rushford, NY (50 minutes southeast of Buffalo). Our 52 acre farm is home to a small herd of Angus cattle and a handful of Quarter Horses, a small flock of chi... [more]
We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]
Good Work Farm is a small scale locally owned farm in The Lehigh Valley. We are committed to growing high quality vegetables using sustainable cultural practices to build fertile soil, and resilient c... [more]