We take pride in the products we make and the ingredients we use in our products. Our main focus is to provide all natural items that will benefit your skin and your health.... [more]
We farm pasture raised heritage Berkshire hogs. Berkshires are known for having darker, richer meat with flavorful inter-muscular marbling (much like Kobe Beef).... [more]
Lone Maple Farm is a farm market that provides the highest quality fresh fruit, vegetables, baked goods, and plants.... [more]
JOG for Health farm has followed nature's model to grow sustainably and organically for about 25 years.... [more]
Grass Fed 100% Certified Angus Beef farm with nest fresh brown eggs daily and a seasonal vegetable stand.... [more]
Local mushroom farm with an emphasis on quality and organic natural practices. We specialize in Oyster Mushrooms and Micro greens.
Fingerlakes Mushrooms are grown at our family farm in the small town of Catlin, NY. We have been growing mushrooms year round since 1980.
We Grow Heirloom seeds which are open pollinated by insects and the wind, are over 50 years old and from all counties on this earth, in a small scale using Organic technics.... [more]
Humanely Raised - Grass Fed- Grass Finished Angus beef. PA Member - American Grassfed Association.... [more]
We are a first generation family owned farm that focuses on raising animals the way Mother nature intended!... [more]
We are a veteran owned, third generation family farm in Northeast PA. We raise premium quality grassfed beef, forest-raised pork and pastured meat chickens.... [more]
Family farm producing cheese made with only our own milk. We produce a cheddar type, Heritage (our parm/swiss), Bel Paese, Havarti, Gouda, Smoked Havarti, Smoked Gouda, Cheese Curd, and Mozzarella.... [more]