The farm "Henry Got Crops!" is run by Weavers Way staff working closely with students and teachers from Saul High School of Agriculture that not only brings food to the community, but also serves as... [more]

Our great grandmother started this in 1915 with the help of her sons; Joe, and Ben. In the 1950's Joe's daughter, Theresa and husband Frank Roarty started the roadside stand with a basket of beans i... [more]

Our farm is located in Telford, PA. We have a roadside stand which is open year round 8:00 AM to 9:00 PM.... [more]

Hendricks Farms s leading farmstead cheesemaker. We have won awards including Best in Class at many major cheese competitions.

Raised bed & container garden growing heirloom spinach, lettuce, tomatoes & cucumbers, herbs. hand crafted red wine & white wine vinegars, tomato jams & chutneys, pickled green tomatoes & small bat... [more]

We are a family owned and operated farm. Our garden stand is "self serve" and is open year round. We sell Grass Fed Beef, Chickens (roasters) and Fresh chicken eggs.... [more]

Good Work Farm is a small scale locally owned farm in The Lehigh Valley. We are committed to growing high quality vegetables using sustainable cultural practices to build fertile soil, and resilient c... [more]

Miracles happen on a farm and Sparta Mountain Farm is proof of that statement. Located in Jefferson Township in Northwestern NJ, we are a small family owned and operated farm incorporating a love for... [more]

We believe in growing and consuming food that is just "not messed with": no chemicals, no pesticides,no herbicides, no GMO's, no hormones, no antibiotics, 100% heritage breeds and heirloom varieties a... [more]

We are a small local farm specializing in seasonal produce, seasonal flowers, annuals, and goat milk products.

Cotton Cattle Company is a holistically managed, sustainable farming operation dedicated to raising 100% grass-fed beef and pastured chickens.... [more]

We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]