"at zatar, co-owners/chefs kelly and waiel majid are often asked, _what country does this food come from?_ actually, zatar's cuisine does not claim to be authentic to any one country, but is rather de... [more]

"sea salt is a restaurant that promotes innovative, healthy and sustainable seafood dining." -sea salt website

Fertile grounds cafe is a local, independant coffeehouse that serves the north berkeley neighborhood.... [more]

"cafe gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness.... [more]

"acme refernaces the old san francisco and the grilled and roasted meats and from my childhood," says traci des jardins, managing chef.... [more]

The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]

"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]