Our passion is to produce clean, healthy food for ourselves and others, to be good stewards of the natural resources God has entrusted to our care, and to develop a profitable, fulfilling family farmi... [more]
👋 We are a family with a cow. We feed our cow organic non gmo feed. 🫙$8/gal if you bring your own jars 🫙$10/gal if we supply the jars 👉We operate Sunday through Friday afternoon, with the ex... [more]
Many CSA programs require members to pay for the entire year or harvest season upfront. Most people don't have the ability to pay in full upfront.... [more]
A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.
We grow 2 acres of Chandler strawberries (30,000 plants). They are grown using the plasticulture method (raised beds on black plastic).... [more]
This a new first year farm. We will be growing a large variety of vegetables. We will be selling CSA 's and going to markets.... [more]
Levelland Farm is a small farm with 2 acres in vegetable production and 1 acre in pasture for laying hens (multi-colored eggs) and broiler production.... [more]
We are a humble, father-son-operated, direct-to-consumer organic sheep start-up operation in Henry County, Tennessee.... [more]
Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]
We are a small farm growing many different vegetables, but specializing in sweet corn. We grow both heirloom and hybrid varieties that are adapted to our region.
McCombs Farm is located just outside of Paducah, Kentucky. We offer Western Kentucky and surrounding areas with high quality, pasture raised meat and eggs.... [more]
H & R Farms is owned and operated by Charles and Stephanie Ramey, and is located in beautiful West Tennessee.... [more]
