Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.
Grey Bird Farm has pasture raised slow-growing meat chickens during the growing season (June - Nov) and fresh eggs from free-range hens year round.... [more]
Our motto is " you can't get it any fresher!". Legal raw goat milk is now available April-Thanksgiving!!... [more]
Illinois Willows is located in east central Illinois . We are a specialty cut flower grower with 4 acres in production.... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
Stierwalt Family Farm was started by husband and wife, Derek and Maddie Stierwalt, as an addition to the family's grain farming operation and small beef herd.... [more]
Caveny Farm has Bourbon Red Heritage turkeys for your Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940... [more]
I am a vegetable and fruit grower, and keep cattle and honeybees. I am not a certified organic grower but I limit use of chemicals on most of the vegetables by use of tillage, mulch, and crop rotation... [more]
Our humble farm is situated on just over 5 aces of farmland that includes a nearly 100 year old barn, our 5,000 sq ft garden, chicken house, and large animal barn.... [more]
As a small family farm, Morthland Farms grows food and raises farm animals without the use of chemicals.
Located near the start of the Middlefork River, southeast of Paxton, IL, is Cow Creek Organic Farm.... [more]
We farm five acres in Indianola, Illinois, and grow seasonal fresh fruits and vegetables including asparagus, strawberries, cabbage, onions, potatoes, heirloom tomatoes, zucchini, summer squash, green... [more]