Our passion is endangered and low-input livestock, self sufficiency, and healthy living. We offer 100% grass-fed beef by the cut, and NITRITE-FREE, SOY FREE pastured pork, finished on fruits and ve... [more]
The Bridge-Between Retreat Center, established in 1987, is located in rural Denmark, WI. We offer weekly CSA shares of produce grown using organic practices.... [more]
We are a small community supported agriculture farm located near Sheboygan offering a wide range of vegetables as well as herbs and fruits.... [more]
We are a small family-owned Organic poultry farm. In 2014, we received our organic certification with Nature's International Certifications Services for the farm, which means our laying hens and duck... [more]
We are a small family farm raising beef, lamb, chicken and we have eggs. We routinely have beef available by the 1/4 or more.... [more]
I am a Micro Greens Grower. I'm just starting out. You may be thinking, what in the world are Micro greens?... [more]
Star Orchard in Kaukauna, Wisconsin is a family owned and operated apple orchard featuring 20 varieties of apple trees on 55 acres.... [more]
We are a small family farm, dedicated to providing not only healthy and great tasting meat, eggs, and produce but offering an unparalleled food purchasing experience.... [more]
Farm fresh eggs. Pasture grazed Rhode Island reds and white Leghorn mix. Supplement feed and mineral mix from Shirley Feedmill.... [more]
Growers of Heirloom Vegetables, not just heirloom tomatoes, but heirloom everything. Some of our specialty heirloom vegetables include sorrel (lemon spinach), dragon tongue beans, and butter beets.
Adam & Dianna have a love of history, especially Food History. That's why they will only grow Heirloom and Antique varieties.... [more]
2013 WI. Ag. Tourism Business of the Year! The Meuer Farm is a 180 acre farm located 1/2 mile north of Brothertown on Hwy.... [more]