Valdese, nc

Farmers Markets near Valdese, nc

Conover, North Carolina

Fresh picked fruits and vegetables directly "From the Farm to your Fork" in a friendly neighborhood atmosphere.... [more]

Marion, North Carolina

Historic Marion Tailgate Market is a producer only market located in Downtown Marion. Established in 2007, the Market runs May through December.... [more]

Cherryville, North Carolina

The Cherryville Farmers Market consist of our local farmers, artisans and soap makers. Our market is open every Thursday morning from 8:00 am until 1:00 pm You may come as early as 7:00 am on your

Catawba, North Carolina

Our farmers market is located in Catawba, NC at Center United Methodist Church. The church is at the crossroads of Sherrills Ford Road, Buffalo Shoals Road, and Murrays Mill Road.... [more]

Spruce Pine, North Carolina

Featuring vendors from Avery, Mitchell, and Yancey counties. Selling shitake mushrooms, rabbit meat, grass fed beef, pastured chicken, duck and turkey.... [more]

Shelby, North Carolina

Certified local & guaranteed fresh market. Every Wednesday 8am-noon and Saturday from 8am-noon, located in the City Pavilion, in Uptown Shelby.... [more]

Boone, North Carolina

The Watauga County Farmers Market has been in operation in Boone, NC since 1974. Up to 75 vendors offer quality locally farmed produce and plants, as well as locally made crafts and edibles.... [more]

Boone , North Carolina

Freedom Market is a self-regulating gathering place for farmers, artisans, and citizens interested in socializing and supporting local.... [more]

Forest City, North Carolina

The Farmer's Fresh Tailgate Market is a seasonal Farmer's Market located in the parking lot of the Tri-City Mall in Forest City, NC, right off of Oak St, next to the Carmike movie theatre.

Kings Mountain, North Carolina

Reasons to shop with us... By shopping at Foothills Farmers' Market, you're making food buying choices that are good for you and the local community...... [more]

Bakersville, North Carolina

Our market provides a variety of fresh locally grown fruits and vegetables produced using both conventional and alternative practices.