We serve 100% certified fair trade organic coffees and organic teas in a warm, friendly and comfortable environment.... [more]
"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]
Sweet adeline is a neighborhood bakeshop. Everything is made here in small batches; this means we run out of some items on some days.... [more]
"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.
"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
They serve lunch, diner, and brunch and feature seasonal and artisan food, and produce from local farms.
"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]
"ã�â� cã�â´tã�â© is a small-plates restaurant in oakland's charming rockridge district.... [more]
They have a changing seasonal menu featuring local farms and including wood fired pizzaand other italian specialties.
