Fresh garden produce, organic free range eggs, Pigs for freezer and roasting, Everything is organic although we are not certified.
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
Blueberry Acres is a small blueberry farm in upstate NY using healthy, natural practices to grow naturally healthy food.... [more]
We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
At Rehoboth Homestead, we choose varieties of vegetables for their flavor and nutrient content and our flowers for beauty and vase life rather than for their ability to withstand shipping.... [more]
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
Welcome to Green Mountain Garlic: seed garlic and food garlic in the heart of Vermont. We grow certified organic hard neck and soft neck garlic varieties for gardeners, farmers, chefs and connoisseurs... [more]
Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]