We are a small family farm near Banks, Oregon. We grow fruits, vegetables and herbs using natural organic practices for our local community distributing through a produce stand or u-pick option at ou... [more]
Choose what goes in your box! Hood River Organic is proud to be a cooperative CSA in the NW to offer boxes of local and organic produce year-round.... [more]
We are a small, certified organic vegetable farm located along the banks of the Chehalis River in Independence Valley, about 30 miles south of Olympia, Washington.... [more]
We grow over 100 different varieties of vegetables & culinary herbs on 15 fertile acres in Rochester, WA.... [more]
Pink Moon Farm is a 22 acre diversified farm located in Eatonville WA on the land of the Nisqually people.... [more]
We raise grass fed beef and pork. We believe in treating them humanely and allowing them to enjoy the land as much as we do.... [more]
Tom's Berry Patch offers U-Pick and pre-picked berries including strawberries, blueberries, blackberries, marionberries and raspberries.... [more]
Pumpkin Ridge Gardens, a year-round CSA owned and operated by husband and wife James Just and Polly Gottesman, is 25 rolling acres in the foothills of the Oregon Coast Range.... [more]
We are a small family farm in North Plains, Oregon. Offering herd shares in our very small herd of two dairy goats, a Saanen and an Alpine, and one Guernsey dairy cow.
The Doss family started in Portland, Oregon in the Mississippi neighborhood. Delighted with the locavore movement and slow, hand made foods in the Portland area we wanted to take part.
We are a family-owned sustainable farm. We provide fresh, nutrient dense, flavor-rich foods for Portland metro-area folks through our member-share CSA program.... [more]
