We are a small local farm dedicated to bringing organically grown produce to our community.

We make small batches of raw milk handmade cheeses in the Salmon River Valley. Our milk comes from our own herd of Nubian goats & one Jersey cow.... [more]

1600 Sq. Ft garden intensely farmed from April through November. I use organic methods to grow my produce, including homemade compost, insect traps, row covers & companion planting.... [more]

Our vision at the Missoula Winter Market is to create a fun and safe place for families to go throughout the winter months and to provide an opportunity for vendors who sell during the summer to also... [more]

We raise Angus beef, Berkshire/Tamworth hogs and meat goats on our Montana ranch. All animals are raised outdoors under the big sky.... [more]

We live on a 40 acre with a conservation easement surrounded by Nature Conservancy land. We have a subsistence farm with an emphasis on raising livesyock naturally, sustainably and humanely.... [more]

Research germination, emergence production of seeds. Produce bedding plants and tree seedlings. Working with Mundy Farms, in Salmon Idaho.

At Tucker Family Farm we specialize in superior quality pastured pork and grass-fed lamb. Our animals are never treated with routine antibiotics and are never given hormones.... [more]

Growing quality organic produce in the Bitterroot Valley since 1978

Formally Urban Herbs, these culinary and wellness tea herbs were grown in our home garden sustainably adding permaculture suited to our climate.... [more]

We are a small, family farm located in southeast Washington who raise chickens. Our chicken flock contains a wide variety of hens including Leghorn, New Hampshire, Barred Rock, Rhode Island Red, Buff... [more]

We are a rural family living in our own trial and error process of creating a multi- generational family perma-culture that includes all levels of life, from micro-organisms, to human beings and our p