We have been a hobby farm raising a few dairy goats and assorted small livestock for several years.... [more]
We are a small, sustainable farm on the Blackland Prairie in Maxwell, TX. We specialize in raising heritage breed pigs, but also raise turkeys and meat birds.... [more]
GROW Local South Texas is a 501(c)(3) non-profit organization formed in March 2013. Our mission is to cultivate a healthy community by growing the local food system and improving access to nutritio... [more]
Erbe Ranch is a family owned and operated meat farm in Cat Spring, Texas. We are located an hour west of Houston and two hours east of Austin.... [more]
We are a 200 acre farm located near Floresville, Texas. We raise Appenzeller Spitzhaubens, Heritage Rhode Island Reds, Bantums & Heritage Turkeys.... [more]
We Texans love food, so at Provisions we source only the best, freshest, local-as-possible ingredients for every item on our menu and in our market.... [more]
Our family has been raising cattle on our 5,000-acre ranch in Yoakum, Texas since 1985. We have applied what we have learned from four generations of ranching into producing the best tasting, most ten... [more]
We provide 100% grass-fed Katahdin Lamb and Heritage Pineywoods Beef to individuals and restaurants.... [more]
The Lazy A Ranch produces certified grassfed beef for invididuals and restaurants. We produce Akaushi (Red Japanese Wagyu) and British White beef that is finished heavy and dry aged.... [more]
With such a high demand at our past few markets thanks to our enthusiastic and supportive community, the Village Farm is rolling out a weekly Harvest Green Village Farmers Market!... [more]
Our family has been processing beef for about 25 years. We have continually strived to produce "better beef", and today, we believe we have some of the tastiest, most healthy beef available.... [more]
Established as a commercial vegetable farm in 2017, we grow vegetables on family land the old fashion way - the vegetables your grandparents grew in their gardens.... [more]
