Grandview, Washington

Crazy Woman Ranch is family owned and operated in the lower Yakima Valley. Our philosophy is sustainability and we prefer to employ methods of management that allows us to proudly produce quality tree... [more]

Moses Lake, Washington

2006 celebrated many things for us including the building and opening of The Lucky Hook Grade A Goat Dairy.... [more]

Edwall, Washington

Jasper Manor Garden is a small family farm located near Spokane, WA. We started out with just a few rabbits and ducks and now have rabbits, four different breeds of ducks, Coturnix quail, and heritage

Orofino, Idaho

Vaughn and Kendra started Blue Bird Farm in 2020, shortly after they relocated to northern Idaho from a big city in Texas.... [more]

Cheney, Washington

The Lazy R Ranch is a fourth generation operation producing beef that is not only harmless to the environment, but actually beneficial.... [more]

Edwall, Washington

E.G.A. Farms is your source for ALL NATURAL pasture raised (grass fed) pork, poultry, eggs and seasonal produce.... [more]

Baker City, Oregon

DOUBLE DIAMOND RANCH – Organic/ Grass-fed Lamb and Beef is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon.... [more]

medical lake, Washington

A family owned organic farm located near Spokane WA. The farm features over 2000 organic lavender plants as well as a variety of produce.... [more]

Quincy, Washington

Our 100% Grass Fed Natural Angus Beef is raised with care and respect on the open pastures of Williamson Farms in George, Washington, by owners and siblings Jerry Williamson, Marcia Williamson-Streich... [more]

Soap Lake, Washington

I mostly sell directly from my home now but also at some local special events and Christmas Bazaars.... [more]

Zillah, Washington

Quality Nursery is a WA State Certified Grape Plant Nursery. We are located in Yakima County in Washington State ( Eastern Washington - wine country ) We raise Certified grape plants from Registered... [more]

Baker City, Oregon

We have 16 acres in vegetable production and the rest is in hay, grain, and pasture. We are beginning our 16th year of CSA and love it.... [more]