Our farm is located near Louisburg on the Franklin County/Nash County line. Please send E-mail directly to H-H-OrganicFarms@nc.rr.com
In Good Heart Farm is a small, diversified produce farm in Chatham County, North Carolina, growing food with care—for the land, for our community, and for the sheer pleasure of eating really good food... [more]
Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]
Old Milburnie Farm is committed to sustainable agriculture and follows intensive, organic practices to produce all products seven miles from downtown Raleigh.... [more]
We are Wake County's first and only USDA Certified Organic Produce Farm, since 2004. Our farm is located in Willow Spring, NC, 15 miles south of Raleigh.... [more]
Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
A volunteer group started in 2006 has organized a weekly Community Supported Agriculture (CSA) drop in Five Points of Raleigh, NC.... [more]
Family owned and operated farm growing Seasonal Produce and Cut Flowers using natural, sustainable and Biodynamic methods.... [more]
Double T Farm is owned and operated by Tom Kumpf and Theresa Ryan. We reside in the 40/42 area of Johnston County, North Carolina, and the farm property is located just over the Harnett County line.
Fat Radish Farm has been growing rapidly. Using regenerative agricultural practices above and beyond organic methods, with no poisonous sprays ever, organic or otherwise.... [more]
The team at DoorStep Produce is so excited to bring you fresh, delicious, and locally grown produce for the 2012 growing season!... [more]
Chickadee Farms sells produce locally using techniques of sustainable agriculture that protect the environment, human communities, public health, and animal welfare.... [more]
