We are a local vegetable and fruit farm that uses a combination of owned and leased properties to meet our increasing production.... [more]
We are a commercial urban farm that markets organically produced vegetables, flowers, and honey through a Community Supported Agriculture model and offers consulting services to help people develop vi... [more]
Jubilee Biodynamic Farm is a Community Supported Agriculture (CSA) farm. Our vegetable and grass fed beef growing practices are in conformity with standards for Organic certification.... [more]
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
We are a local farming family with deep roots in the conservation and cooking worlds. On our farm in Carnation, we grow our own fruits and vegetables, can our jams and pickles and work hard to preserv... [more]
We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and nutrient-dense items to our neighborhoods, farmers markets, chefs and farm cooperatives.
My farm is a small pesticide and chemical fertilizer free, vegetable, flower and herb farm located in Rosedale, Washington (near Gig Harbor, Washington).... [more]
We are a small farm on ten acres in the beautiful Skokomish River Valley. We are dedicated to sustainable, organic agricultural practices, building the soil and stewarding the land and our native biod... [more]
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]