Apple orchard for picking your own in the autumn, free-range hen's jumbo brown eggs available for pickup, Fridays 1-6, $5 a dozen.
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
A pasture based operation that currently is producing pastured eggs,broilers,turkey,&pork. We do not use any Genetically Modified grains/grasses.... [more]
Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]
Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
We are a small family owned farm located in Otisville, NY. We raise pastured poultry and eggs, all natural pork and grass fed lamb!... [more]
Walnut Grove Farms is owned and operated by Ned and Holly Roebuck and their families. The Roebuck family has been involved in a variety of farming activities for over 50 years, having raised chickens... [more]
A small, diversified farm growing vegetables, berries, flowers, herbs on the grounds of Old Bethpage Village Restoration.... [more]
Ambler Farm is a community-based, educational farm providing the community with a connection to it's agricultural past through active learning programs which focus on sustainable agriculture, responsi... [more]
Burningheart Farm is a small farm which preserves the art of sustainable farming, producing healthy pasture raised lamb, heritage turkey, chicken, and eggs without the use of antibiotics, growth hormo... [more]
All vegetables, herbs, and flowers are grown using organic and sustainable practices. Seedsower Farm adheres to the Northeast Organic Farming Association's Farmers Pledge.... [more]
Third generation farmer specializing in free range pastured hens producing farm fresh eggs, grass fed beef.... [more]
