Wild Hart Farm is an evolving, creative exercise in natural food production come out and see us at one of these locations during the growing seasons or contact us.
The Times Are Changing. We're Not. Manchester-Farms was founded in 1797 by Isaac Manchester. Today it's owned by Isaac's Great-Great-Great-Great-Great Granddaughter, Margie, and is one of the best-pr... [more]
We are a small, diversified family farm in Western Maryland here to provide our community with fresh safe food, and a friendly neighborhood farm.... [more]
We are a small family owned farm in Brooke County, West Virginia. Homesteaded by our ancestors in 1770, my husband and I started a produce farm in 2012 and continue to grow each year.... [more]
We grow vegetables and fruits on the DeBerry family farm in the beautiful mountains of extreme Western Maryland.... [more]
We are a small farm that field and greenhouse grows its crop. Although we grow several types of crops herbs, tomatoes and peppers are our mainstay.... [more]
Retail or wholesale: *Grassfed beef processed in a USDA inspected abattoir. Cattle are born and raised in our farm.... [more]
Located in the beautiful hills of eastern Ohio, Somerhill Farm is home to a rare breed of sheep, the Bluefaced Leicester.... [more]
The primary focus, of the farm, from the very beginning was to grow quality fresh fruits and vegetables, for retail sale.... [more]
At Bloomingdale Farm Angoras we produce natural fiber and yarn. Our angora fibers and yarn comes from our herd of German and French angoras.... [more]
Acres of great food and family fun! Established in 1971 by Ron and Carolyn Beinlich, Triple B is a 400-acre working family farm.... [more]
We are a fifth generation, family run business growing more than twenty different varieties of apples.... [more]