The Ten Acre Garden is a century farm in a bottom lying beside the Pigeon river in Haywood County. My great grandfathers farmed the land and the desire to be a good steward of this land is strong.... [more]
Organic Early summer boxes will start with greens such as green kale, red kale, cabbage, lettuce, broccoli, red cabbage, onion, cucumbers, yellow squash, zucchini, yellow zucchini.... [more]
We are a co-operative of local growers and producers This year we will be growing all organic heirloom vegetables.... [more]
Greene's Rabbitry is a small, family operated farm located in East Tennessee about an hour north of Knoxville on I-75.... [more]
7M Family Farms is a Family Owned nestled in the Mountains of North East Georgia, as a family we have been farming over a 100 years in some aspect which goes all the way back to our Great Grand Parent
We are a working farm with that sells meat, eggs, produce, berries and more to the public at Market Square Farmers Market in downtown Knoxville.... [more]
Hominy Valley Farms - Land and Cattle is a multi-generational family farm raising natural beef on pasture.... [more]
Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
We grow a large variety of vegetables (200 in an average year), small fruits, and cut flowers. Our heated greenhouses insure our year round operations.... [more]
4th Generation family vegetable farm in the Goshen Valley of East Tennessee. We grow a lot of heirloom vegetables, and actually are seed savers, and sell heirloom beans and corn seed
A family farm in our 2st year of production, using permaculture principles & "beyond organic" growing methods.... [more]
Olivette Farm is a project that affirms the Olivette community's commitment to re-localizing food production in Western North Carolina.... [more]