We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]
At Evandale Farm, LLC, our production methods aim to model natural ecosystems. We source inputs locally whenever possible, generate and reuse on-farm resources, and aim to produce zero waste.... [more]
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Gray Dog's Farm is an all natural, pasture grass fed meat CSA farm in the hills of Western Massachusetts.... [more]
Middle Branch Farm is a sustainable family farm producing a wide variety of farm goods under organic management practices.... [more]
Many Hands Organic Farm is a Certified Organic, no till, diversified family farm in central Massachusetts.... [more]
Stone's Throw Farm is located on the north end of Wendell, MA on the community land at Swallow Rise.... [more]
Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley.
Yankee Farmer's Market is a NH Buffalo farm who offers many NH products, including USDA inspected bison (buffalo) meat, elk, venison, free-range chicken and turkey, pastured pork and grass fed beef.... [more]
Mighty Food Farm is a certified organic mixed vegetable, strawberry, herb, bedding plant, and flower operation.... [more]
As the first and only All-Heirloom CSA Farm in NH, we are passionate about what we believe to be the most sustainable, most responsible and most delicious way to grow and eat.
Think of the milk man. Doing his rounds early in the morning, the milk man dropped off bottles of fresh milk and picked up empty bottles left out by his customers.... [more]