Monticello, Indiana

S.L.O.T. Farms is nestled on 8 1/2 acres in Monticello, IN. Established in 2019, owners Lucas and Tracy Davidson have over 30 years of growing experience.... [more]

Tipton, Indiana

June through the end of October! Buy Fresh, Buy Handcrafted, Buy Local! All items are handmade, handcrafted and home baked.... [more]

Brookston, Indiana

Farm grown and ripened vegetables. Natural, responsible & organic principles observed. Your neighbors you always wanted to meet.

Rochester, Indiana

The Fulton County Farmer s Market offers a variety of items each week to the Rochester area. Among the offerings are fresh local produce and herbs, eggs and meat, cheese and breads.... [more]

Monticello, Indiana

We are a small family owned farm. We used to do 4-H every year with our kids. They are grown up and on their own now so we have decided to sell all the animals and turn the pasture into a 3 acre orc... [more]

Frankfort, Indiana

The Clinton County Farmers Market is a group of local vendors who provide an unique variety of locally grown or handcrafted items.... [more]

Kirklin, Indiana

USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.

Akron, Indiana

We are a small, local, family farm devoted to raising the best quality meats, eggs and produce that we can.... [more]

Rossville, Indiana

Silverthorn Farm is owned and operated by Nate & Emily Parks. IT is a diversified vegetable and small animal farm located on 120 acres of land in northern Clinton county, near Rossville.... [more]

Roann, Indiana

We are a small 3 1/2 acre family farm. With our eight young children, we are a very lively and active place!!!... [more]

Brookston, Indiana

About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits

Kewanna, Indiana

Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]