Established in 1999, Sisters Hill Farm is a 260+ member CSA . We are a not-for-profit farm owned and managed by the Sisters of Charity of New York.... [more]
Sycamore Farms has been family owned and operated by the Smith family since 1979. We grow a variety of produce throughout the year focusing on sweet corn in the summer as well as heirloom tomatoes.... [more]
Rondout Valley Organics online marketplace is now closed as of 2022... Oleh and Nadia are officially retired farmers!
Marble Valley Farm is a small, ecologically-managed farm emphasizing a broad range of vegetable varieties with outstanding flavor, nutrition, and visual and historical appeal.... [more]
Community Micro Spirits is introducing a line of distilled spirits made with locally grown agricultural products in different states / regions of the USA.... [more]
Royal Acres Farm and CSA offers its members a wide variety of vegetables, herbs, and flowers though the season.... [more]
Hearty Roots is located on prime agricultural soils in New York's Hudson River Valley. Our high-quality, delicious produce is grown using ecological practices and we are dedicated to careful stewardsh... [more]
We are a small family farm located on the historic farmstead of J. Hector Saint John de Crevecoeur who wrote Letters from an American Farmer (1781).... [more]
Olde Forge Farms raises vegetables; trout; pigs; goats; pasture-raised chickens, heritage breed turkeys, ducks, and geese.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
As one the oldest working farms in Westchester County, The DeMaria Family has been striving to provide the community with all natural, wholesome farm raised products for over 70 years!... [more]
Wassaic Community Farm is a small farm project with a mission to address local food justice issues in Dutchess County, NY and in the South Bronx, NY.... [more]
