We are a family run CSA farm. Our children, animals, and ourselves all work together to create a natural and earth friendly system of agriculture.... [more]
We offer free-range Label Rouge chickens and fresh Rhode Island Red eggs, and have a variety of CSA opportunities available.... [more]
We are Susanne Byrd and Bonnie Byrd, a mother and daughter operation. Byrd Farm is a fifth generation farm growing heirloom vegetables on our small, family farm.... [more]
Cooper-Lasley Farm is a historic family run farm in Mebane, NC that specializes in growing all natural seasonal produce, grass fed beef, goats, pasture pork, eggs,pasture raised heritage poultry, herb... [more]
Here at Gregory Family Farms, we offer live whole, half, or quarter shares in our pastured beef calves, as well as whole shares in our pastured lamb, bred and raised here on the farm.... [more]
Walnut Winds Farm is a 2nd generation produce farm that started out growing cantaloupes 35 years ago in Blairs, Va.... [more]
Locavore Market Garden seeks to bring a blend of Micro and Urban farming techniques to the shores of Eastern, NC.... [more]
The Jones Farm is a fourth generation African American owned and operated family farm located in Snow Hill, North Carolina.... [more]
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables and herbs.... [more]
Black Sheep Family Farm is a veteran-owned small family farm located in rural Greene County, North Carolina.... [more]
We are a family oriented business, we grow, and raise several different farm commodities including produce, vegetables, pastured pork, meat goats, meat rabbits, free range poultry, and eggs.... [more]
Local family farm that has transitioned from the modern day commercial farming techniques back to the self supporting farming heritage small farm.... [more]
