Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
Small diversified farm. Produce Certified Naturally Grown beginning in 2012. Pork, lamb and eggs grass-based with grain supplement.
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
A little bit about our farm . . . Bald Knob Farm Located on Creel Road in Harrison, Arkansas implements Waste Not, Want Not into every aspect of our farm operation.... [more]
We started our farm just outside of Harrison, Arkansas in the Gaither Valley in 2007 with the intention of raising livestock naturally for your consumption.... [more]
Mitchell Farms specializes in ethically-raised pastured beef on the family farm for over three decades just north of Springfield, Missouri.... [more]
At Providence Farm, we are dedicated to what we call the "fine art of farming." On the livestock front, our lush pastures are home to a small cattle herd from which we produce pasture-raised, 100% mi... [more]
We are now accepting signups for the 2017 CSA. Our shares are a half bushel box of produce per week.... [more]
Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round u... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
We are a small family farm located in Chadwick Missouri. We have one hundred twenty- two acres of beautiful pastured and wooded land.... [more]
