We are a small family run orchard and vegetable farm. We have about one acre of fruit trees and a half acre of vegetables in Bountiful, Utah, and we lease an acre of orchard in Farmington, about 10 mi... [more]
We are a four generation farm in Cache Valley, Utah; our family has been farming this land for 96 years.... [more]
Bell Organic Gardens of Draper Utah has been providing the Salt Lake City area with fresh, local produce for 15 years.... [more]
Backyard Urban Garden Farms (B.U.G. Farms) is a CSA based in the Glendale neighborhood of Salt Lake City, Utah.... [more]
Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]
Christiansen Farm is Utah's premier provider of All Natural, Humanely Treated, Pasture Raised, Berkshire Pork and Grass Fed Beef.... [more]
Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]
New Dawn Farms is a family owned and operated Sustainable Farm, located in pristine Central Utah. We strive to farm responsibly, nurturing our soil and keeping our water and air clean by practicing or... [more]
We are urban farmers who grow heirloom vegetables and fresh herbs in South Salt Lake. We also create award winning Solstice Spices with local produce.... [more]
Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to... [more]
Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.
Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]