Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
We have been in the conventional truck farming business since about 1920. The farm started with my great grandfather, so I am the 4th generation to continue the farming tradition in our family.... [more]
What started as a desire on the part of the Fell family to raise their own nutritious food expanded into Abiding Acres Farm.... [more]
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
Half-Way Farm offers hard to find Soy Free Eggs! Our heritage breed hens are free range and fed USDA certified organic and soy free feed.... [more]
Our egg farm was started in 2010 with 12 chicks as a way to provide fresh wholesome eggs for our family.
Susanna Farms began in the 1930s when SJ Bryan and his wife, May, purchase 300 acres of land in Northern Illinois.... [more]
Whitetail Ridge Farm is a small, owner-run farm dedicated to producing nutrient dense, chemical-free produce, eggs and poultry.... [more]
Join us as we celebrate our 10th year as a CSA! Become part of a community of families who know their farmer, and know how and where their food is grown.... [more]
After selling my farm in Missouri and moving to the Milwaukee area to marry my husband I realized I can't stop growing!... [more]
The Kummrow Family raises natural beef, and American Bison on their 200 acre farm. Animals are raised without hormones or antibiotics and fed home-grown feed, grown without chemical herbicides or pest... [more]
