King Ferry, New York

We raise purebred Dexter cattle, a heritage breed. Dexters are very small by nature, easy to handle and retain strong genetics.... [more]

Romulus, New York

McDonald Farm "PASTURE PRIDE" chicken, beef, lamb, turkey pork and eggs are 100% Pasture Raised on our 220 acre pasture based, clean food farm.... [more]

Endicott, New York

free range pastured pork

Johnson City, New York

We farm pasture raised heritage Berkshire hogs. Berkshires are known for having darker, richer meat with flavorful inter-muscular marbling (much like Kobe Beef).... [more]

Rexville, New York

Flat Top Farms produces 100% grass-fed/grass-finished beef without hormones, antibiotics, or grain.... [more]

Marcellus, New York

Located in Marcellus, New York, on Route 20, where we raise; Chickens for breeding, selling fresh eggs, hatching eggs and day old chicks, Meat Birds (small Cornish hens and roasting birds).... [more]

Westfield, Pennsylvania

Certfied Organic Maple Products. We can supply you with all your maple products all year long. Maple Granulated Sugar, Maple Cream, Maple Syrup in glass or plastic, Maple Candy, and other pure maple

Gtroton, New York

We started in 2003 growing basil naturally and selling to local restaurants. We now grow a wide variety of produce and herbs, along with organic eggs.... [more]

Wellsboro, Pennsylvania

We are a family owned and operated farm located in historic Wellsboro, PA. We have seen our own health transformed by moving to clean, quality foods and want to provide others with access to the same... [more]

Macedon, New York

Para-Deys Acres Maple Syrup is a family owned and operated Maple Sugaring operation. We provide a variety of Maple products from pure sweet 100% natural maple syrups, creams, and sugars, and lollypop... [more]

Newark, New York

We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]

Gorham, New York

Aberdeen Hill Farm is a small family owned and operated farm. We grow only the finest quality pasture raised beef, lamb, and pork in the Finger Lakes area of Western New York.