Royer Farm Fresh Beef, Lamb and Pork is dedicated to raising natural, tender, flavorful meats on our 152 year-old Vermillion county family farm.... [more]
We grow over 600 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois.... [more]
Teresa's Fruit and Herbs is a very small, but very diverse farm located in the Mackinaw Valley in central Illinois.... [more]
We are a USDA Certified Organic row crop farm, located in Kokomo, Indiana. We grow corn, soybeans, wheat, and oats.... [more]
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
White Violet Center for Eco-Justice at Saint Mary-of-the-Woods, IN, is a ministry of the Sisters of Providence.... [more]
Wanderin' Barefoot Farm is a small, natural, organic, and transparent farm in Northern Illinois. We love our animals and raise them on pasture organically and humanely.... [more]
Welcome to Prairie Creek Pastures Family Farm! We are a family farm resisting the use of chemicals GMO seed.... [more]
Grandma Grandpa's Farm is a 4th generation farm. Raising sustainable produce and pasture raised chickens for both meat and eggs.... [more]
We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Our farm is located in the central part of Illinois. We've been raising registered Black Angus cattle for nearly 16 years now, and have finally gotten the consistant beef quality that we have been str... [more]
