Half-Way Farm offers hard to find Soy Free Eggs! Our heritage breed hens are free range and fed USDA certified organic and soy free feed.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Producers of icelandic fiber and fiber-related goods; raspberries, gooseberries, red currants, saskatoons, lingonberries, elderberries, and asparagus.
Home grown organic produce available for pick up Saturdays starting in April. Heirloom vegetables such as tomatoes, peppers, corn and beans this summer.... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
Our egg farm was started in 2010 with 12 chicks as a way to provide fresh wholesome eggs for our family.
Steele Faith Farm is a diversified, sustainable, micro-farm that promotes ethical food production on a small scale.... [more]
Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]
What separates Lester's Bison Farm from the rest? Quality! Not always considered a "delicate" animal, the American Bison moves with dignity and grace even under the most extreme conditions.
Hickory Grove Heritage Farm is a small family farm in Marengo, IL. We are committed to growing high-quality garlic by following organic, earth-friendly practices.... [more]
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]
Our farm is located on the historic Primrose farm in St. Charles Illinois, which has been in operation since the 1860's.... [more]
