Holistic, sustainable farm specializing in heritage breed American Guinea Hogs, Nigerian Dwarf Goats, honeybees, rabbits, turkeys, chickens.... [more]
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Wick Place Candles & Farm is a small local farm with sustainability as its goal. Owners Cheryl and Mike raise and breed poultry, including rare breed Cream Legbar and Black Copper Maran chickens.... [more]
Producers of icelandic fiber and fiber-related goods; raspberries, gooseberries, red currants, saskatoons, lingonberries, elderberries, and asparagus.
USDA certified organic by MOSA (Midwest Organic Services Association) .
What separates Lester's Bison Farm from the rest? Quality! Not always considered a "delicate" animal, the American Bison moves with dignity and grace even under the most extreme conditions.
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]
Our farm is located on the historic Primrose farm in St. Charles Illinois, which has been in operation since the 1860's.... [more]
We're a family, pasture-based small farm located in Mukwonago, Wisconsin. Our chickens are fed a soy free and corn free organic feed mix and lambs are 100% grass fed and finished.
We raise all natural eggs and meat chickens with no antibiotics, the all natural way. We also grow some veggies and herbs and herb plants.... [more]
Na-Da Farm is moving to the mountains!! Please follow along with us on our facebook page as we discover a whole new area and (God-willing) open up a brand new business out there.... [more]