We are a small hobby farm turned organic farm. We are in the process of being certified, just waiting for inspection.
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Producers of icelandic fiber and fiber-related goods; raspberries, gooseberries, red currants, saskatoons, lingonberries, elderberries, and asparagus.
Steele Faith Farm is a diversified, sustainable, micro-farm that promotes ethical food production on a small scale.... [more]
Belly Fire Farm (BFF) is a small, bio-intensive, naturally operated, family farm. BBF is building just and joyful community through food, work, play, and education.... [more]
Wick Place Candles & Farm is a small local farm with sustainability as its goal. Owners Cheryl and Mike raise and breed poultry, including rare breed Cream Legbar and Black Copper Maran chickens.... [more]
Farm fresh vegetables grown using natural methods but not certified organic. In season featuring heirloom tomatoes and peppers.... [more]
Whitetail Ridge Farm is a small, owner-run farm dedicated to producing nutrient dense, chemical-free produce, eggs and poultry.... [more]
We are beginning our fifth year of providing healthy, quality foods to our customers. We began by attending farmers markets; offering a wide variety of fresh produce.... [more]
We are a small family farm located in beautiful northeastern Illinois just 40 miles from Chicago. On our 80 acre farm we raise crops like alfalfa, NON-GMO corn and small grains like oats, barley and... [more]
New Season Farm is located southeast of Wisconsin Rapids. We offer fresh vegetables produced using sustainable and ecologically aware practices as shares via a Community Supported Agriculture (CSA) m... [more]
